Discover the unique French sausages at Saucer, a hidden gem restaurant in Shibuya-ku, Tokyo. Indulge in Chef Kazuma Gunji's exquisite dishes and experience his culinary artistry. Located in Ebisu Nishi, this is the place to go for a one-of-a-kind dining experience.
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Overview
"Saucer" is a restaurant located in Shibuya-ku, Tokyo, specifically in Ebisu Nishi.
It is easily accessible on foot from Ebisu Station and Daikanyama Station, making transportation convenient.
The restaurant has a seating capacity of 16, with both counter and table seats available.
At this restaurant, Chef Kazuma Gunji showcases his skills and offers unique French sausages, prepared with his own special Esquisse method.
The dishes are known for their originality and a delicate yet bold approach.
Chef Gunji also pays great attention to sauce-making, using a variety of Triple Consommé-based sauces.
One of the signature dishes is called "Saucer".
It invites diners to enjoy the sauce by wiping it off with bread, adding to the overall dining experience.
Other popular menu items include "Quail" and "Kogata Ranch beef Chateaubriand".
Chef Gunji honed his craft at prestigious restaurants in Ginza and even tested his skills in France.
You can savor his dishes which showcase his expertise and sense of culinary artistry.
"Saucer" offers a hidden-gem ambiance, allowing patrons to fully immerse themselves in the chef's dedication and skills.
We highly recommend visiting this restaurant.
Map
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