Discover the finest tempura in Tsukiji, Tokyo. Indulge in delicate, flavorful tempura dishes prepared with expertise. Pair your meal with a selection of sake, shochu, champagne, or wine. Experience the passion of skilled chefs and savor every bite.
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Overview
"Seiju" is a tempura restaurant located in Tsukiji, Chuo City, Tokyo.
It is approximately 232m away from Tsukiji Station, and the interior has only counter seats with a total of 13 seats.
At this restaurant, the Edo-style chef skillfully prepares tempura, which has a delicate and light batter to bring out the natural flavors of the ingredients.
The attention to detail can be seen in their use of oil blotting paper and sesame oil.
The menu offers a variety of dishes, including not only domestic sake and shochu but also champagne and wine.
As a popular choice for the finale, the tempura bowl is recommended.
As reviews indicate, "Seiju" serves delicious tempura through its commitment to high-quality ingredients and meticulous cooking.
The shrimp and scallops, in particular, are highly praised for their exquisite taste.
The chefs show dedication from selecting ingredients to preparing the dishes, and their skills and passion are reflected in each plate.
Furthermore, the extensive selection of wines allows you to enjoy the perfect pairing with the tempura.
Located near the Tsukiji intersection, "Seiju" offers a serene atmosphere where you can savor delicious tempura that varies with the seasons.
We highly recommend paying them a visit.
Map
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