"Setsuri Kanazawa" is a restaurant located in Kanazawa City, Ishikawa Prefecture.
 It can be accessed on foot from Kanazawa Station.
 The restaurant has 10 seats, including 6 counter seats and 4 private table seats.
The operating hours are from 18:30 to 22:00, Monday to Saturday (closed on Sundays).
 However, please note that the operating hours and closing days may change, so it is recommended to check with the restaurant before visiting.
This restaurant offers dishes that heavily incorporate truffles.
 Particularly popular are seasonal dishes made with local ingredients, such as "Junmai Ginjo Ikken" from Nakamuraya and appetizers with matsutake mushroom sauce on snow crab.
"Setsuri Kanazawa" is a new restaurant run by the owner chef of Tsuruyuki, a traditional Japanese restaurant.
 They also serve traditional dishes like "Dobinmushi" (steamed savory tea) and "Chawanmushi" (savory egg custard), which are highly regarded for their flavors.
 In addition, you can enjoy innovative combinations such as squid wrapped in caviar and shab-shab (hot pot) with amberjack and yellowtail served with mascarpone and fruits.
The chefs at "Setsuri Kanazawa" are particular about their ingredients and cook them with care.
 Dishes using caviar and foie gras are prepared with a perfect balance and no greasiness.
 Kanazawa beef is also delicious without being too fatty.
 The dessert, matcha mascarpone mousse with fruits, is an interesting combination and the overall bill is reasonable.
 You can enjoy traditional Japanese cuisine with innovative twists.
 Please do visit it once.

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