"Shiranita" is a high-end Japanese restaurant located in Nishinakasu, Chuo Ward, Fukuoka City, Fukuoka Prefecture, just a 10-minute walk from Nishitetsu Fukuoka Station and Nakasu-Kawabata Subway Station.
 The restaurant is situated on the 4th floor of the RINFIRST building, and upon exiting the elevator, a sense of luxury is immediately evident.
 With a capacity of 42 seats, the restaurant offers counter seating and private rooms, making it suitable for various occasions including special events and business meetings.
The restaurant's signature dishes include "yaki goma-dofu" (grilled sesame tofu) and "tai chazuke" (tai fish over rice with tea).
 The yaki goma-dofu is characterized by its crispy exterior and silky interior, a taste that’s unforgettable once tried.
 Furthermore, the tai chazuke features fresh, natural sea bream from Genkai-nada, with the fish having a firm and bouncy texture.
 The rice served is “sagabiyori,” rated as top grade, and is carefully cooked in a clay pot, showcasing a dedication to high-quality ingredients.
Chef Masanobu Shiranita, having trained at Ginza Uchiyama, possesses the skills and sense required to have earned one Michelin star.
 The dishes crafted by him are not only labor-intensive but represent a heartfelt Japanese culinary experience, not just luxurious but also comforting.
 He is also committed to using fresh seasonal ingredients from Kyushu, allowing guests to enjoy the unique flavors specific to each time of year.
During lunch hours, customers can enjoy this quality of cuisine for 5,500 yen, which has garnered significant support from many patrons.
 This restaurant is worthwhile to visit not just for special occasions, but also for everyday use.
 Additionally, the availability of various private rooms makes it perfect for important client meetings or dates.
"Shiranita" offers not just delicious food, but also beautifully presented dishes and an elegant interior.
 Each bite reveals the original flavors of the ingredients and the deliciousness of the dashi, all expressed through the chef's craftsmanship.
 The fusion of these elements creates a unique experience in this exquisite setting.
 Why not visit and enjoy this experience for yourself?

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