"Shunsai En" is a Japanese cuisine restaurant located in Yamamotocho, Chikusa Ward, Nagoya City, Aichi Prefecture.
 It is conveniently located about a 7-minute walk from Kawaramachi Station.
 The restaurant has a cozy atmosphere with only 8 seats available at the counter.
Chef Kishigami, the owner, gained experience at renowned establishments such as "Kyoto Kichisen Arashiyama Main Store" and "Kyoto Kichisen Nagoya Store" before starting his own venture.
 His dishes showcase the finest ingredients from the Chubu region and are known for their gentle flavors.
The "Obanzai Set" (1,980 yen) is limited to 10 servings and offers a variety of dishes such as Hiro Usu's tsukune stew, swordfish, blanched hollow-stemmed vegetables, and the delicious "Resilient Inca Awakening" potato salad.
 Particularly, the "Resilient Inca Awakening" salad has garnered praise for its remarkably sweet taste despite being made only with salt and pepper.
Another popular menu item is the sashimi made with Atsumi Premium Salmon sourced from Hayashi Fish Farm.
 This next-generation salmon raised using cutting-edge aquaculture technology boasts a subtle sweetness and refined fat.
The rice is cooked in a clay pot and is topped with plenty of mushrooms, creating a flavorful mushroom rice.
 The delicate flavors of the mushrooms are accentuated, and the vegetables are carefully seasoned with just a hint of salt.
With a trusted relationship established with local farmers, the owner insists on using top-quality ingredients in his dishes.
 Indulge in the signature specialties and inventive menu offerings of Shunsai En in its serene ambiance.
 We invite you to visit the restaurant at your convenience.

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