sio is a restaurant located in Shibuya-ku, Tokyo, specifically in Kamihara.
 It is easily accessible by a short walk from Yoyogiuehara Station, situated about 228 meters away.
 The restaurant has a cozy atmosphere resembling a Western-style izakaya, with a seating capacity of 14.
The operating hours are from 17:00 to 23:00 on Mondays, Tuesdays, Thursdays, and Fridays, and from 12:00 to 15:00 and 17:00 to 23:00 on Saturdays, Sundays, and public holidays.
 The restaurant is closed on Wednesdays, with occasional irregular closing days, so it is recommended to confirm in advance before visiting.
sio offers innovative dishes that are not only visually appealing but also delicious.
 Their horse meat tartare and foie gras apple pie in particular are popular choices.
 The service is also known for its attentiveness, receiving high praise from customers.
The chef behind sio is Shusaku Toba, who opened the restaurant in July 2018.
 At the age of 32, he became a chef and established "sio.
" The restaurant serves casual French cuisine, with a laid-back and relaxed ambiance.
 The horse meat yukke is especially recommended as a signature dish, and sio is known as a Michelin one-star restaurant.
At sio, you can enjoy course meals consisting of 10 dishes.
 The courses are based on Italian cuisine, with offerings such as ravioli and pasta, creating a delightful combination of Japanese and Western flavors.
 The desserts are also well-received, with delicious ice cream and sorbet options.
Visitors to sio have given high ratings for their experience.
 The attentive service and well-paired drinks are particularly praised, as well as dishes featuring ingredients such as amberjack and Daisen chicken that offer flavors beyond expectation.
sio is a casual restaurant curated by Chef Toba, where you can savor original and delectable cuisine.
 We invite you to visit and experience it for yourself.

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