"Piatto Mitsu" is a restaurant located in Minamiazabu, Minato-ku, Tokyo.  It is conveniently located an 8-minute walk from Azabu-Juban Station on the Namboku Line.  The restaurant has 8 counter seats, creating a calm atmosphere for enjoying meals. The opening hours are irregular, and there may be changes in regular holidays and opening hours, so it is recommended to check with the restaurant before visiting. This restaurant offers unique dishes, such as turning peach compote into gelato on the spot.  Particularly, the large-size abalone fritter, multi-dish appetizers, and a wide range of dishes from two types of pasta to main dishes are highly regarded.  Moreover, the black abalone and the main meat dish are also delicious. The chef, Hikari Okamura, has a career as a chef de cuisine at the renowned restaurant "Ke Pakkia".  His delicate and skillful dishes are highly appreciated by many people. At "Piatto Mitsu", you can indulge in Chef Okamura's cuisine.  His innovative dishes and delicious gelato are definitely worth a try.

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