"Itakurajaya Kaname" is a restaurant located in Bunkyo, Tokyo.
 The restaurant can be easily accessed by foot from Yushima Station or Ueno Station.
 The interior of the restaurant is spacious and can accommodate up to 20 seats.
This restaurant offers unique dishes, with their winter Shinobazu set menu being particularly popular.
 The assortment of dishes, including appetizers and soup, are all highly praised.
 Specialties like Saikyo-marinated grilled saury and sea urchin are also highly recommended.
The chefs at Itakurajaya Kaname take pride in their dedication to using high-quality ingredients and preparing each dish with care.
 One must try their signature dish, the Ooku Nabe, which is designed to be enjoyed without getting the luxurious kimono dirty.
Itakurajaya Kaname is open for both lunch and dinner, providing an opportunity to savor delicious cuisine.
 We highly recommend paying a visit to this restaurant.