"Shabugen" is a restaurant located in Akasaka, Minato-ku, Tokyo.
 It is situated on the 5th floor of the Alt Building, just a 1-minute walk from Akasaka-Mitsuke Station on the Ginza Line.
 The interior of the restaurant has a stylish atmosphere, featuring a 35-seat counter and private rooms.
One of the popular lunch courses at this restaurant is the choice between shabu-shabu and sukiyaki.
 Particularly well-regarded is the wagyu rib roast with sesame sauce.
 The meat is freshly sliced right in front of you using a large machine.
 Additionally, three types of sauces are provided, with the anchovy sauce being especially exquisite.
The chefs at "Shabugen" are dedicated to using high-quality ingredients and preparing each dish with care.
 The ample amount of vegetables also contributes to a satisfying dining experience.
Known as the pioneer of solo dining for shabu-shabu, "Shabugen" was established in 1973.
 It is relatively unoccupied even on weekdays, providing a calm atmosphere for enjoying a meal.
Reviews of the food and service often mention the deliciousness of the sauces and the generous portion of the meat.
"Shabugen" boasts convenient access being close to Akasaka-Mitsuke Station.
 With its meticulously crafted dishes and tranquil atmosphere, it offers a delightful culinary experience.
 We highly recommend paying a visit.