Unagi no Nedoko Honten Shinsaibashi is a specialty eel restaurant located in Chuo Ward, Osaka, just an 8-minute walk from Namba Station on the Midosuji Line and a 7-minute walk from Shinsaibashi Station.
 The restaurant has a calm atmosphere, with a total of 20 seats that include counter and table options.
 The hours of operation are from 11:30 AM to 2:00 PM for lunch and from 5:00 PM to 10:00 PM for dinner, but it closes when eel is sold out, so early visits are recommended.
This restaurant is particularly famous for its "unagi-gushi" (grilled eel skewers), which have a reputation for their perfect grilling and texture.
 Many customers rave about the "unagi-zukushi" (an assortment of eel dishes) course, which allows diners to enjoy a variety of dishes including grilled skin and "uzaku" (eel with cucumber).
 The large unagi piled high on the "unajyu" (eel on rice) is also a popular choice.
 Additionally, the "hitsumabushi" (grilled eel over rice) receives high praise for its crispy skin and the perfect balance with its sweet sauce.
The chefs are committed to selecting high-quality ingredients, using homemade sauce and fresh eel sourced from local suppliers.
 In particular, the eel from the Kiso River is loved for its rich flavor and texture.
 The high-temperature grilling method creates a fragrant aroma and allows the fats to melt, providing a unique taste and texture that diners find appealing.
Moreover, the stylish and cute dishes and sake cups enhance the overall dining experience, allowing guests to enjoy their time in comfort.
 The staff are friendly and approachable, making it a welcoming destination whether dining alone or in a group.
 With its delicious cuisine and inviting atmosphere, Unagi no Nedoko Honten Shinsaibashi is definitely worth a visit.