Reservation for Soba Ikkon Ebisu in Shibuya

updated: November 08th, 2024

Discover the best soba restaurant in Shibuya, Tokyo. For an authentic soba experience, Soba Ikkon offers a delightful menu in a modern setting.

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    Overview


    Soba Ikkon is an attractive soba restaurant located in the Ebisu area of Shibuya, Tokyo.
     It is just a 4-minute walk from JR Ebisu Station and a 6-minute walk from Ebisu Station on the Tokyo Metro Hibiya Line.
     The interior exudes a modern Japanese atmosphere, providing a calm environment with 72 seats, making it an easy space to accommodate large groups.
     Notably, there are terrace seats available, offering a pleasant sense of openness.
    The restaurant's operating hours are from 5:30 PM to 11:00 PM on weekdays for dinner, while it also serves lunch on weekends and holidays from 11:30 AM to 2:30 PM.
     However, after November 5th, lunch service on weekdays will end, and it will only be offered on weekends and holidays, so it's essential to keep that in mind.
    At Soba Ikkon, a diverse range of dishes is offered, with the most popular being katsudon (pork cutlet rice bowl) and tempura donburi (tempura rice bowl).
     The katsudon features a substantial cutlet on top, known for its crispy coating and thick meat, providing a hearty eating experience.
     The tempura donburi is light, served hot and crispy, ensuring satisfaction even after a full meal.
     Additionally, there are seasonal menus and various options for appetizers like "soba-mae" (dishes enjoyed before soba), providing a wide selection.
    The soba itself is made with a commitment to freshness and aroma, using a quality two-eight soba (80% buckwheat and 20% wheat flour).
     The dipping sauce (tsuyu) is seasoned in a sweet and savory Edo-style flavor, captivating you with its rich taste from the first bite.
     At this restaurant, you can choose from six different types of tsuyu, allowing you to enjoy your meal in a way that suits your preference.
    The chefs at Soba Ikkon do not compromise when it comes to selecting ingredients and carefully preparing each dish.
     Their skills and passion result in signature dishes that receive high praise from many customers.
     In particular, the "soba-mae" offerings like sashimi and basashi (raw horse meat) pair excellently with alcoholic beverages, making them irresistible for drink enthusiasts.
    In this way, Soba Ikkon not only serves delicious soba but also provides an exceptional dining experience through its dedication and attention to detail in each dish.
     Why not visit and personally discover the restaurant's charm?

    Map


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