Sumibi Kappo Juju is a hidden gem restaurant located in Nishi-Azabu, Minato-ku, Tokyo, just a 10-minute walk from the Roppongi station.
 Nestled in a quiet residential area, the restaurant features a calm atmosphere with 15 counter seats.
 It is open from 17:00 to 23:00 from Monday to Saturday, with Sundays being closed.
This restaurant offers innovative cuisine that combines traditional Japanese food with French elements.
 One of its standout features is the use of seasonal ingredients, with a menu that changes according to what is fresh at the time.
 Each dish presents a unique experience, accentuated by carefully crafted condiments like homemade salt and seaweed jelly.
 Dishes such as "foie gras and soy sauce macarons" and "chilled chawanmushi with sakura shrimp and new onions" showcase the restaurant's creativity, beautifully presented to delight the eyes as well as the palate.
The cooking technique of charcoal grilling, characteristic of this restaurant, enhances the flavor of the food.
 The charcoal-grilled "swordfish" and "Ehime sea bream" are made with fresh seafood, delivering an aroma that captivates the senses.
 Additionally, the "ultimate salt ramen" is a popular choice for a meal's finale, featuring a rich broth with large clams that amplifies the dish's depth.
 Such a variety of offerings allows patrons to enjoy perfect pairings with their drinks, garnering high praise from many guests.
The chefs are uncompromising in their selection of ingredients, using only the finest sourced from various regions in Japan.
 Their skill is notable, with signature dishes like "red eggplant" and "beef filet" showcasing their expertise.
 Moreover, they value communication with their customers; if you inquire about sake, they may introduce you to their prized selections.
 This spirit of hospitality is indeed a hallmark of Sumibi Kappo Juju.
Why not visit and experience it for yourself? You can enjoy a refined Japanese-French course while spending a warm and pleasant time in a beautiful setting.

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