"Sumibi Seriu" is a restaurant located in Nakagyo-ku, Kyoto City, Kyoto Prefecture, approximately a 3-minute walk from Hankyu Kyoto Line's "Karasuma Station" and a 3-minute walk from Subway Karasuma Line's "Shijo Station".
 The stylish restaurant has 10 counter seats, providing a calm atmosphere for dining.
At this restaurant, the chef prepares carefully crafted dishes using charcoal grilling techniques.
 Particularly noteworthy are the high-quality sashimi made from premium seafood and delicious meats.
 Dinner courses also offer a selection of beverages, with options for smaller portions of meat.
 Regular customers have the choice of selecting their preferred dishes from an à la carte menu.
Many reviews also highlight not only the stylish counter seats and superb cuisine but also the kindness of the owner and staff, as well as the delightful ambiance.
 Additionally, the locally made sparkling wine called "Anshin'in" is highly recommended.
The chefs at Sumibi Seriu take great care in selecting ingredients and grilling them over charcoal.
 The course menu allows guests to enjoy seasonal vegetables, fish, and meat.
 Furthermore, their knowledgeable female staff members are adept at suggesting and pairing Japanese sake based on taste preferences and menu selections.
Due to its popularity, reservations are necessary at Sumibi Seriu, allowing guests to savor an extraordinary dining experience with unique dishes prepared by a chef from "Kappo Yamashita" and an intimate counter seating concept.
 Each dish, such as "Kasu Jiru" (sake lees soup), "Fugu Shirako" (pufferfish milt), "Maguro no Otoro" (fatty tuna sashimi), "Ebi Mozuku Karasumi no Omochi Zushi" (shrimp and mozuku seaweed with dried mullet roe wrapped in rice cakes), "Kinmedai" (splendid alfonsino), and "Kaki to Nori no Zosui" (oyster and seaweed porridge), is meticulously prepared, showcasing the flavors of the ingredients.
Sumibi Seriu is a restaurant that encapsulates the chefs' dedication, offering exceptional cuisine and an inviting atmosphere.
 We invite you to visit and experience it for yourself.

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