Experience the essence of authentic sushi in Ginza at Harutaka. Indulge in high-quality nigiri sushi and personalized service.
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Overview
Located in Ginza, Chuo-ku, Tokyo, Harutaka is known as the most Ginza-like sushi restaurant in Ginza.
The restaurant has a dignified atmosphere.
The chef, Harutaka Takahashi, is from Asahikawa, Hokkaido, and worked at Sushizen and Sukiyabashi Jiro in Sapporo, and now holds three Michelin stars.
You can enjoy his skill and attention to detail in his cuisine.
In particular, the tuna and sea urchin are exquisite, and once you try them, you will never forget the taste.
The quality of the neta is very high, and the rice in particular is astonishing.
The combination of hard rice and white vinegar gives the rice a salty taste, but it spreads in the mouth along with the neta.
In addition, you can enjoy a wide variety of tasty dishes with a variety of snacks.
Fresh seafood and seasonal ingredients are used to enhance the original taste of the ingredients.
The restaurant is also appreciated for the fact that while it has plenty of seating, it does not start all at once, but rather provides personalized service to each customer.
We highly recommend this restaurant to those who want to experience the essence of a sushi restaurant in Ginza.
A moment of bliss under the blue sky will be an unforgettable experience.
The restaurant has a dignified atmosphere.
The chef, Harutaka Takahashi, is from Asahikawa, Hokkaido, and worked at Sushizen and Sukiyabashi Jiro in Sapporo, and now holds three Michelin stars.
You can enjoy his skill and attention to detail in his cuisine.
In particular, the tuna and sea urchin are exquisite, and once you try them, you will never forget the taste.
The quality of the neta is very high, and the rice in particular is astonishing.
The combination of hard rice and white vinegar gives the rice a salty taste, but it spreads in the mouth along with the neta.
In addition, you can enjoy a wide variety of tasty dishes with a variety of snacks.
Fresh seafood and seasonal ingredients are used to enhance the original taste of the ingredients.
The restaurant is also appreciated for the fact that while it has plenty of seating, it does not start all at once, but rather provides personalized service to each customer.
We highly recommend this restaurant to those who want to experience the essence of a sushi restaurant in Ginza.
A moment of bliss under the blue sky will be an unforgettable experience.
Photos
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Map
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