"Sushi Asaba" is a restaurant located in Nishi-Azabu, Minato-ku, Tokyo.
 It can be accessed on foot from Nogizaka Station on the Chiyoda Line or Roppongi Station on the Hibiya Line and Oedo Line.
 It is also a 5-minute walk from the Nishi-Azabu bus stop.
The restaurant has 8 counter seats, providing a serene atmosphere for enjoying meals.
 The operating hours are divided into two sessions on weekdays, pre-holiday and post-holiday: 17:00-18:30 and 19:00-21:30.
 On Saturdays, Sundays, and holidays, the hours are 16:30-18:00 and 18:30-21:00, also divided into two sessions.
 The first session offers the Wakaba Course, while the second session offers the regular course.
 Private use is also available, with time consultation possible.
At "Sushi Asaba," they offer exquisite cuisine prepared by a highly skilled chef known as the "Spirited Master.
" The chef takes great care in preparing the ingredients and provides a balance of toppings and perfectly seasoned red vinegar sushi rice.
 The homemade pickles served also create a delightful combination.
Especially during this season, you can indulge in four types of sea urchin, which will leave you feeling blissful.
 The dishes are well-balanced, and the tempo of the meal is just right.
 The overall quality of the restaurant, including the atmosphere and the cuisine, receives incredibly high ratings.
"Sushi Asaba" also accepts private reservations for parties of six or more.
 You can visit with children, and there will be no additional charge for a private booking.
The restaurant emphasizes using carefully selected ingredients, and their sushi and appetizers are exceptional.
 You can enjoy your meal at your own pace and savor the flavors.
"Sushi Asaba" is a renowned sushi restaurant in the Nishi-Azabu area, and it is the kind of place you'll want to revisit due to its delicious food and excellent service.
 The chef personally manages the restaurant alone, so it may take a little longer for your order, but you can enjoy conversations with neighboring customers during the intervals.
The chefs are dedicated to using the finest ingredients and creating meticulously crafted dishes.
 Particularly, dishes featuring fatty tuna and sea urchin showcase their exceptional skills.
 The atmosphere of the restaurant is also pleasant, and the clientele is excellent.
As for their signature dishes, the "Fatty Tuna" and "Salmon Roe Porridge" are popular choices.
 They also offer various other menu items, including set meals and chilled soup.
The chefs at "Sushi Asaba" are meticulous in their selection of ingredients and preparation techniques.
 Their innovative sushi and appetizers receive high praise for their unique flavors.
 The sushi made with red vinegar and a firm texture is particularly distinctive.
We invite you to visit "Sushi Asaba" and indulge in their creative dishes and delicious sushi.

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