Osushiawase Sushi Horikawa is a hidden gem sushi restaurant located in Asakusa, Taito City, Tokyo.
 It is conveniently situated just an 8-minute walk from Asakusa Station.
 The interior features only six counter seats, creating a cozy and tranquil atmosphere.
 The restaurant operates from 17:00 to 22:00 on Tuesdays, and from 12:00 to 14:00 and 17:00 to 22:00 Wednesday through Sunday, with Mondays as the day off.
At this establishment, you can enjoy a variety of dishes made with fresh ingredients.
 In particular, the medium fatty tuna nigiri has a taste that captivates its visitors.
 The appetizers include delicacies such as simmered turban shell, tender octopus, and fresh peanuts, which highlight each ingredient's natural flavors.
The sushi selection is abundant, featuring fresh seafood like grouper, white squid, and red shell clam.
 Among these, the Yura-umi red clam from Natori has garnered special acclaim.
 The sashimi offerings of seared mackerel and sweetfish are exceptional, with their richness and texture impressing all who try them.
 The uni tasting, which includes comparisons of purple sea urchin and horsehair sea urchin, allows diners to savor their distinct flavors, much to the delight of many customers.
The warm dishes are also well-crafted, with popular options like fresh botan shrimp and sweet shrimp.
 The homemade chawanmushi, featuring snow crab and flower petals, is a luxurious combination.
 Each dish is meticulously prepared, earning high praise across the board.
The chef pays great attention to ingredient selection, ensuring not just freshness but also recognizable cooking techniques.
 As a result, Osushiawase Sushi Horikawa provides an experience that satisfies both regulars and first-time visitors alike.
 We highly recommend that you visit this wonderful sushi restaurant!

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