Sushi Kisen is a restaurant located in Ikoi Izumi, Higashi Ward, Nagoya City, Aichi Prefecture.
 It is only a 3-minute walk from Hisaya-Odori Station on the Nagoya Municipal Subway Sakura-dori Line and Meijo Line.
 The restaurant has 23 seats, including 8 counter seats, 2 semi-private rooms, one room for 3 to 6 people, and one room for 5 to 8 people.
At this restaurant, you can enjoy a unique sushi that combines the traditional techniques of Edomae sushi with the latest technology.
 The vinegared rice used in the sushi is made by mixing red vinegar and rice vinegar, and the soy sauce is a special one made in Shodoshima, Kagawa Prefecture.
 Tuna, sea urchin, and other ingredients are directly delivered from Tsukiji Fish Market, while other ingredients are purchased from Yanagibashi Market.
The chefs at Sushi Kisen are dedicated to using high-quality ingredients and preparing each dish with care.
 The "Sakizuke" course offers a combination of figs and sesame cream sauce, and the "Hassun" course allows you to enjoy a variety of dishes, including Japanese sand lance and fresh wheat gluten.
 The "Nigiri" course features white-fleshed grouper and Toro from Hokkaido, among other fresh ingredients.
 Additionally, the "Yakimono" course allows you to savor seasonal delicacies such as "mehikari" fish and freshly harvested ginkgo nuts.
At the counter seats, you can observe the cooking process and enjoy conversations with the chefs.
 Therefore, we highly recommend the counter seats.
Please visit Sushi Kisen to experience their innovative Edomae sushi.

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