Kuriya is a hidden sushi restaurant located in the Shiroishi District of Sapporo, Hokkaido, just a 5-minute walk from the Nan'gō 7-chōme station on the Tozai Line.
 The restaurant is situated on the second floor of the Ishida Building and features only seven counter seats, creating a cozy atmosphere.
 Kuriya operates with two dining sessions from Tuesday to Saturday, with the first starting at 6 PM and the second at 7 PM.
 It is also open on Sundays from 5 PM to 9 PM, and closed on Mondays.
At Kuriya, only a chef's choice omakase course is offered, which includes fresh ingredients and creative dishes.
 Particularly impressive are the aged sushi and a variety of appetizers.
 Popular items include "hair crab chawanmushi" and "bouillabaisse," each thoughtfully crafted to enhance the natural flavors of the ingredients.
 Additionally, there is a wide selection of sake pairings available, featuring dishes such as "ankimo" (monkfish liver) and "kazunoko cheese" (herring roe with cheese), which delight diners.
The chefs are dedicated to sourcing quality ingredients, focusing on freshness and texture.
 They adhere to the belief that "we do not change the menu with the seasons.
 By continually refining the same offerings, our skill improves.
" Each piece of sushi is crafted with care, reflecting their talent and passion.
 The warm hospitality of the head chef and his partner further adds to the unique charm of the restaurant.
Patrons are not only satisfied with the delicious food but also with the welcoming environment.
 True to its concept of being a "casual yet high-end sushi experience," Kuriya offers a balance of elegance and relaxation.
 Dining in this setting creates a worthwhile experience for anyone who visits.
If you're looking for a memorable dining experience, consider spending time at Kuriya, enjoying fresh sushi alongside a heartwarming atmosphere.

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