"Sushi Marufuku" is a sushi restaurant located in Nishiogi-Minami, Suginami Ward, Tokyo.
 The nearest station is Nishi-Ogikubo Station, which is a 1-2 minute walk away.
 The restaurant has only counter seats, with 8 seats available.
At this restaurant, you can enjoy aged sashimi.
 Especially the tuna, such as akami and chu-toro, are sourced from Yamako-san and are highly praised for their deliciousness.
 Various seasonal ingredients are provided, and spring is a particularly enjoyable season for sushi.
 Popular menu items also include hamaguri soup and ankimo (monkfish liver).
The chefs are dedicated to selecting the finest ingredients and utilizing their skills to provide the best dishes.
 They particularly focus on aging the ingredients, with some cuts of fish aged for up to 47 days.
"Sushi Marufuku" offers course meals with detailed explanations for each dish.
 They also have a wide selection of sake, sparkling wine, and wine carefully chosen to pair with the meals.
Visitors are often impressed by the deliciousness of the food and the perfect aging of the ingredients.
 The friendly and enjoyable service from the chef and the hostess is also highly appreciated, creating a comfortable atmosphere.
It seems that reservations at "Sushi Marufuku" can be difficult to make, but it is definitely worth it.
 It doesn't have the same tense atmosphere as luxury sushi restaurants in the city center, allowing you to relax and enjoy your meal.
Please consider visiting "Sushi Marufuku" at least once.

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