Sushidokoro Ueno is located in Chuo-ku, Sapporo, Hokkaido, just 163 meters from the豊水すすきの (Toyosui Susukino) station.
 The restaurant is situated on the first floor of the Joyful Sapporo Building and exudes a calm atmosphere.
 With 8 counter seats and 4 table seats, this small establishment has a total of 15 seats, creating a welcoming and homey space.
The restaurant operates from 6:00 PM to 10:00 PM (last order at 9:30 PM) every day from Monday to Sunday, but it is closed on an irregular basis, so it is advisable to check before visiting.
 At Sushidokoro Ueno, dishes based on Edo-style sushi are served, and the chef's skill and commitment to ingredients are highly regarded.
The chef upholds the traditions of Edo-style sushi while also incorporating new techniques.
 Fresh seafood, particularly botan shrimp and northern sea shrimp, is used in the nigiri and a-la-carte dishes, which are popular for their thoughtful pairings with alcohol.
 Additionally, the owner, who is a certified sake sommelier, offers a selection of carefully chosen sake, allowing guests to enjoy a diverse experience.
One of the restaurant’s signature dishes is the omakase (chef's choice) nigiri.
 Fresh ingredients like flounder and medium fatty tuna are served one after another, each carefully prepared to enhance its flavors.
 Seasonal items such as sweet shrimp and sea urchin are abundantly featured, making every bite a delightful experience.
 Furthermore, uniquely prepared dishes like simmered eel and simmered clams showcase versatile flavor profiles.
Thanks to this high level of skill and dedication to ingredients, Sushidokoro Ueno has garnered support from many customers.
 Despite being an established restaurant, it embraces new challenges, making it worth a visit.
 Coupled with warm hospitality, it provides a comfortable environment to enjoy a nice meal.
We encourage you to visit this wonderful sushi restaurant once and savor its enticing sushi offerings.

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