Experience the exquisite craftsmanship of sushi at Sushidokoro Kiraku in Setagaya-ku, Tokyo. Indulge in authentic Edomae sushi made with fresh ingredients and skillful techniques. Discover the dedication of the sushi chefs and savor the well-balanced flavors.
Jump To:
Overview
Sushidokoro Kiraku is a long-established sushi restaurant located in Setagaya-ku, Tokyo.
The interior of the restaurant consists of only counter seats, accommodating a total of eight customers.
According to the information provided, the operating hours are from 17:30 to 20:30, with the restaurant closed on Sundays.
It is conveniently situated just a one-minute walk from the Keitō Line's Kyōdō Station.
This establishment offers authentic Edomae sushi, showcasing the skills of the sushi chefs.
Each dish features the freshness of the ingredients and a well-balanced seasoning, as praised in the reviews.
The chefs, known as "daishō" or head sushi chefs, demonstrate their artisanal techniques to the fullest.
They meticulously handcraft each piece of sushi, incorporating their expertise and dedication into their culinary creations.
The menu features a variety of sushi toppings, such as "octopus, sea bream, and ark shell," "whelk," and "cod milt.
" There is a diverse lineup of choices available, including sushi like "Japanese flying squid," "medium-fatty tuna and skipjack tuna," and "clam and shrimp.
"Sushidokoro Kiraku has been recognized in the Michelin Guide, attesting to its high reputation.
This restaurant is highly recommended for those who wish to savor the exquisite craftsmanship and dedication of the sushi chefs.
We invite you to visit and experience it for yourself.
The interior of the restaurant consists of only counter seats, accommodating a total of eight customers.
According to the information provided, the operating hours are from 17:30 to 20:30, with the restaurant closed on Sundays.
It is conveniently situated just a one-minute walk from the Keitō Line's Kyōdō Station.
This establishment offers authentic Edomae sushi, showcasing the skills of the sushi chefs.
Each dish features the freshness of the ingredients and a well-balanced seasoning, as praised in the reviews.
The chefs, known as "daishō" or head sushi chefs, demonstrate their artisanal techniques to the fullest.
They meticulously handcraft each piece of sushi, incorporating their expertise and dedication into their culinary creations.
The menu features a variety of sushi toppings, such as "octopus, sea bream, and ark shell," "whelk," and "cod milt.
" There is a diverse lineup of choices available, including sushi like "Japanese flying squid," "medium-fatty tuna and skipjack tuna," and "clam and shrimp.
"Sushidokoro Kiraku has been recognized in the Michelin Guide, attesting to its high reputation.
This restaurant is highly recommended for those who wish to savor the exquisite craftsmanship and dedication of the sushi chefs.
We invite you to visit and experience it for yourself.
Photos
instagram(鮨処喜楽,17841503104123308)
Map
<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=東京都世田谷区経堂1-12-12鮨処喜楽&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe> <iframe src="https://www.google.com/maps/embed/v1/streetview?location=35.6505214,139.6372564&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe></div>