"Sushi Hashimoto" is a sushi restaurant located in Shintomi, Chuo Ward, Tokyo.
 The restaurant is conveniently accessible from Shintomi-cho Station on the Tokyo Metro Yurakucho Line, just a 4-minute walk away, and from Hacchobori Station on the Tokyo Metro Hibiya Line, a 5-minute walk away.
 The intimate dining space features an 8-seat counter where guests can enjoy their meals in a relaxed atmosphere.
At "Sushi Hashimoto", they specialize in serving Edo-style sushi, with relatively large-sized nigiri sushi.
 The skilled chefs pay attention to the quality of the ingredients and prepare each dish meticulously.
 The restaurant is particularly acclaimed for its signature dishes such as "Kohada (gizzard shad) and Shunko (seasoned baby squid)" and "Fatty cuts of fish".
 Additionally, diners can savor a variety of other dishes including "Tsumami Ebiimo Hirame" (sashimi-style fried shrimp and flounder), "Hotate Shirako no Chawanmushi" (steamed egg custard with scallop roe), and "Shime-saba no Nori-yaki" (grilled marinated mackerel with seaweed).
 Highly recommended choices also include "Ankimo" (monkfish liver) and "Oyster Miso-marinated Nigiri".
"Sushi Hashimoto" operates on a reservation-only basis, so it is advised to check the opening hours and regular holidays with the establishment before visiting.
 Please note that due to the impact of the COVID-19 pandemic, there may be changes to the operating hours and service options, so it is recommended to confirm the latest information.
We invite you to experience the delicious Edo-style sushi at "Sushi Hashimoto".

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