Experience the exquisite flavors of sushi in Tokyo. Takagakino Sushi, located in Chuo-ku, offers a range of delicious nigiri sushi topped with fresh ingredients. Don't miss their signature red vinegar and red pickled ginger for an extra burst of flavor. Visit now and indulge in the best sushi experience in town.
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Overview
"Takagakino Sushi" is a restaurant located in Nihonbashi Kakigaracho, Chuo-ku, Tokyo.
It is about 135m walk from Suitengu-mae Station.
The interior of the restaurant has a calm atmosphere with 6 counter seats.
This restaurant is known for its head chef, who trained at Shimbashi Shimizu before opening his own establishment.
Expectations are high for his skills and flavors.
Particularly, the red vinegar and red pickled ginger used in the sushi rice have received high praise, giving each piece a delightful acidity.
The menu offers a variety of toppings such as karashi na, hirame, tako, and shirako of cod.
You can also enjoy classic favorites like "akami", "chu-toro", "otoro", and "akagai".
Additionally, side dishes like "kanpyo rolls" and "clam soup" are popular choices.
The chefs carefully select ingredients and prepare each dish with great skill.
Their unique and well-crafted nigiri sushi appeals not only to connoisseurs but also to beginners.
The sharp acidity of the red vinegar and the aging of the tuna are particularly praised for their exquisite taste.
The restaurant operates from Monday to Saturday, 18:00-22:30, and is closed on Sundays.
However, please note that operating hours and holidays may be subject to change, so it is recommended to contact the establishment beforehand for confirmation.
"Takagakino Sushi" is one of the popular sushi restaurants in Tokyo, known for its skilled chefs and delicious flavors.
We invite you to visit and experience it for yourself.
Map
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