[Tansoan Kenjiro Soba Restaurant]Tansoan Kenjiro is a renowned soba restaurant located in Asakusa, Taito Ward, Tokyo.
 Situated behind the Kannon temple in the northern part of Asakusa, the restaurant is led by the skilled soba master, Kenji Suzuki, who honed his skills in Tendo City, Yamagata Prefecture.
At this establishment, only the finest domestic buckwheat is carefully selected and ground using a stone mill to create freshly made soba noodles every day.
 The restaurant also takes great pride in their soba dipping sauce, which is made using high-quality katsuobushi (dried bonito flakes) from Makurazaki.
The interior of the restaurant exudes a pure Japanese atmosphere, with various seating options available, including counter seats and traditional sunken kotatsu-style seating.
 In the evening, patrons can also enjoy creative dishes alongside their soba courses.
The menu features unique dishes such as "Special Curry Tsukemen" and "Cold Duck Rice Bowl", in addition to the traditional soba offerings.
 Furthermore, there are numerous limited edition seasonal menu items available.
Perhaps the most noteworthy aspect of Tansoan Kenjiro is the chef himself.
 Chef Suzuki possesses a strong passion for soba, as well as an extensive knowledge of cuisine and sake.
 This allows guests to engage in enjoyable conversations with him while they dine at the counter.
Although Tansoan Kenjiro is slightly off the beaten path from Asakusa's tourist areas, many visitors from far and wide seek out this restaurant for its delicious soba and warm hospitality.
We invite you to visit Tansoan Kenjiro and experience it for yourself.

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