"Experience the authentic Edo-style tempura at Tempura Abe Hacchometen, located in Ginza, Chuo-ku, Tokyo. Enjoy a variety of delicious tempura dishes in a cozy atmosphere. Don't miss out on their popular shrimp, sweet potato, and scallop tempura. Visit us today!"
Jump To:
Overview
"Tempura Abe Hacchometen" is a restaurant located in Ginza, Chuo-ku, Tokyo.
It is a 5-minute walk from Shinbashi Station and Ginza Station.
The cozy restaurant has 22 seats.
At this restaurant, you can enjoy a variety of dishes with tempura as the main focus.
Some popular choices include shrimp, sweet potato, shiitake mushroom, scallop, asparagus, eggplant, baby corn, and eel tempura.
Additional options like octopus, squid, and smelt can also be added upon request.
It is recommended to sprinkle their special black seven-spice seasoning for extra flavor.
The chef of this restaurant is Mr.
Abe, who worked as a chef at Nada-man for 30 years before becoming independent.
His skills and experience are reflected in the reasonable prices and authentic Edo-style tempura.
The most popular menu item is the Tempura Lunch (1,600 yen).
It includes shrimp, snow peas, lotus root, baby corn, broccoli, enoki mushrooms, and young ayu fish, allowing you to fully enjoy the Edo-style tempura.
The "Ebi Tendon" (1,000 yen) is also highly recommended.
The tempura made by Mr. Abe, such as shrimp, lotus root, sweet potato, and shishito peppers, is truly exquisite and will leave you amazed at how delicious it is.
It's truly a miracle to receive such high-quality food at such an affordable price.
"Tempura Abe Hacchometen" is a restaurant where you can enjoy a delicious meal in a cozy atmosphere.
Experience the authentic Edo-style tempura and other menu items prepared by Chef Abe.
Map
<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=東京都中央区銀座8-7-2藤井2ビル3Fてんぷら阿部八丁目店&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>