Teppanyaki Kaiun is a restaurant located in Kagoshima City, Kagoshima Prefecture.
 It is situated on the first floor of Art Hotel Kagoshima and can be reached by a 15-30 minute bus ride from Kagoshima Chuo Station or a 68-minute bus ride from Kagoshima Airport.
 The restaurant offers a serene atmosphere with 8 counter seats where guests can enjoy their meals.
At Teppanyaki Kaiun, you can indulge in luxurious dishes such as the Plaisir Course and the seasonal seafood and vegetable course featuring locally sourced ingredients.
 The chef's specialties, such as the Madiera sauce omelette and the pan-fried red snapper, are served one after another.
 The restaurant also offers a variety of special sauces, including yuzu pepper, wasabi, and English salt, allowing guests to savor different flavors.
One particularly noteworthy dish is the live-broiled fresh abalone, which is both visually stunning and incredibly fresh.
 For meat lovers, you can choose either the loin or tenderloin, and also adjust the cooking to your liking.
 The surprising combination of yuzu miso adds a delightful flavor to the dish.
The meal concludes with a dessert of fruits and sweet potato cream brulee.
 This dish provides a satisfying ending to the dining experience.
At Teppanyaki Kaiun, the focus is on using fresh ingredients and employing meticulous cooking techniques to deliver dishes that leave guests fully satisfied.
 The skilled chefs are highly regarded for their culinary expertise, and their talents are particularly evident in the specialty dishes.
We invite you to visit Teppanyaki Kaiun and enjoy the delicious teppanyaki cuisine that Kagoshima has to offer.

<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=鹿児島県鹿児島市鴨池新町22-1アートホテル鹿児島1F鉄板焼海雲&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>