"Tomidokoro" is a restaurant located in Shinbashi, Minato Ward, Tokyo, approximately 288m on foot from Onarimon Station.
 The interior of the restaurant features a tasteful atmosphere with six counter seats and custom-made furniture and cabinets.
At this restaurant, you can enjoy rare delicacies such as the smoked fish Sumikuiuo from the deep sea.
 The Maguro Chashu is especially renowned and is sometimes served before the sushi.
 The chef, Sato Masamune, is known for his quick work and skillful knife handling.
The restaurant's business hours are 11:30-13:00 and 17:00-23:00, although there may be changes in regular holidays and opening hours, so please make sure to confirm before visiting.
At "Tomidokoro," you can savor specialties from Miyazaki Prefecture and unique dishes.
 In particular, the firmness of the shari (sushi rice) and the moistened flounder sashimi are recommended.
 The chefs have a strong commitment to the ingredients and prepare them with great care.
 The presence of the shari enhances the deliciousness of the toppings, earning high praise.
Although "Tomidokoro" has a small interior, it is a space concentrated for facing sushi, with a beautiful one-piece counter and limited space for preparing the toppings, allowing you to feel the infinite world of sushi.
In summary, "Tomidokoro" is located in Shinbashi, Minato Ward, Tokyo, and offers delicious dishes such as deep-sea fish and specialties from Miyazaki Prefecture.
 The chefs are known for their commitment to ingredients and craftsmanship.
 We highly recommend visiting this restaurant.

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