Enjoy delicious dishes made with carefully selected chicken at Torikappo Makotoya in Takatsuki City, Osaka. A hidden gem loved by locals, this restaurant offers a unique dining experience with a focus on quality ingredients. Indulge in their tender and flavorful chicken dishes, prepared with meticulous attention to detail. Don't miss out on their special lunch menu, featuring a variety of mouthwatering options. Visit Torikappo Makotoya and savor the taste of excellence in every bite.
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Overview
"Torikappo Makotoya" is a restaurant located in Takatsuki City, Osaka Prefecture.
It is just a 5-minute walk from Hankyu Takatsuki-shi Station and JR Takatsuki Station.
The restaurant has a total of 10 seats, with 6 counter seats and 4 private rooms.
This restaurant serves dishes made with carefully selected chicken.
The chicken is known for being tender and delicious.
The chefs pay attention to details such as the cooking temperature and the timing of each dish.
They also put effort into the preparation.
The restaurant only offers course meals, and the last reservation is until 8:30 pm.
Customers who have visited this restaurant have given it high praise.
Comments such as "The ingredients are carefully selected and the chicken is tender and delicious" and "Each dish was outstanding" can be heard.
Some have also mentioned that the owner is warm and welcoming, creating a comfortable atmosphere.
The restaurant also offers a special lunch menu.
The "Premium Lunch" (1200 yen) includes a bowl topped with plenty of horse sashimi, sea urchin, salmon roe, and fatty tuna.
The rice is mixed with finely chopped takuan, adding a refreshing texture.
The chefs at Torikappo Makotoya have a strong commitment to using high-quality ingredients and applying unique cooking techniques.
The seasoning is generally light, and you can dip the dishes in salt or sauce according to your preference.
They also serve "Grilled Onigiri Tea Pickles" and "Chicken Soup," which are perfect for the final touch.
In the evening, Torikappo Makotoya offers a reservation-only course menu, where you can also enjoy yakitori.
The owner is gentle and has a calm demeanor, creating a pleasant atmosphere.
The restaurant also offers a special limited lunch menu, with only 6 servings available per day.
The "Tempura-fried Frozen Uni" topped with Hokkaido salmon roe and Kumamoto horse meat flakes in a bowl (1200 yen) is particularly popular.
You can also add yakitori to your order.
Torikappo Makotoya is loved by the locals and has received high ratings.
We invite you to visit and enjoy their delicious dishes made with carefully selected ingredients.
Map
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