Shabu-shabu Torio Bettei is a restaurant located in Fukushima Ward, Osaka City, Japan, run by an owner who trained at the renowned Okinawan establishment "Shokusaizukubo Matsumoto.
" Just 123 meters from Shin-Fukushima Station, it boasts a convenient location.
 The restaurant has a calm atmosphere, featuring 5 counter seats and 4 tables (2-5 people), making up a small space with a total of 20 seats.
At this establishment, the main highlight is shabu-shabu made with the Okinawan specialty, Agu pork.
 Course meals start at 6,000 yen, with additional options like Agu pork belly and pickled island shallots available.
 One notable aspect of the dining experience is the presentation of the pork, beautifully arranged into rose shapes that are visually stunning.
 Moreover, the homemade ponzu sauce and Shikuwasa pepper pair perfectly, allowing guests to savor the natural sweetness and umami of the ingredients with every bite.
The chefs meticulously choose their ingredients and techniques, earning a solid reputation for their skills.
 The Agu pork is particularly notable for its low melting point and rich sweetness, which many guests truly appreciate.
 To top it all off, the restaurant recommends a rice porridge made with vegetables and daikon that soaks up the broth, allowing diners to enjoy every last bit of the flavors.
Additionally, the restaurant operates on a reservation basis, so checking availability through Instagram or other platforms beforehand is advisable.
 Thanks to such thoughtful practices typical of popular establishments, Shabu-shabu Torio Bettei has garnered high praise from many customers.
 While Torio's yakitori is also popular, this separate venue offers a new experience with Agu pork shabu-shabu.
 Why not pay a visit?

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