Toriya Premium is a restaurant located in Ginza, Chuo-ku, Tokyo.
 The establishment can be reached within a 2-minute walk from the B9 exit of various subway lines.
 The interior of the restaurant exudes a stylish atmosphere and offers a total of 45 seats, including counter and table seating.
The opening hours are from 17:00 to 23:00, Monday to Saturday (last order at 22:00), and the restaurant is closed on Sundays and holidays.
 However, it is advisable to confirm the opening hours when making a reservation.
This restaurant specializes in yakitori (grilled chicken skewers) and is particularly loved for its yakitori dishes that are carefully paired with wine.
 Additionally, they serve dishes made with Hinai-Jidori, a local chicken breed from Akita, which adds to its uniqueness.
Furthermore, the "Premium Course" offers a variety of dishes starting from an appetizer featuring chicken and caviar, followed by yakitori and finishing with a curry dish.
 According to personal evaluations, the curry dish also receives high praise.
The chefs at Toriya Premium pay great attention to the quality of their ingredients and exhibit precise cooking techniques to deliver delicious dishes.
 In particular, the yakitori is grilled to perfection, with a crispy exterior and juicy interior.
The restaurant's ambiance and customer service also receive high accolades, providing a tranquil space to enjoy your meal.
However, some reviews expressed disappointment with the appetizers.
 Additionally, some may find the prices slightly higher, but considering the location and atmosphere, it is within an acceptable range.
Toriya Premium offers a selection of yakitori dishes made with Hinai-Jidori chicken.
 The excellent pairing with wine, meticulous cooking techniques, and serene atmosphere make this restaurant a must-visit.

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