"Unagi Hitsumabushi Bincho Mitsukoshi Ginza" is located in Ginza, Chuo-ku, Tokyo.
 It is situated on the 11th floor of Mitsukoshi department store in Ginza.
 Access is convenient as it is located near exits A6 and A7 of Ginza Station on the Tokyo Metro Ginza Line, Marunouchi Line, and Hibiya Line.
 It is also within a 5-minute walk from Ginza-Itchome Station (Exit 9) on the Tokyo Metro Yurakucho Line, or a 2-minute walk from Higashi-Ginza Station on the Toei Asakusa Line and Tokyo Metro Hibiya Line.
This restaurant offers the renowned taste of "Bincho", a long-established eel restaurant from Nagoya.
 One of their popular dishes is the "Jou Hitsumabushi", which features a unique style of grilling the eel instead of steaming it, resulting in a crispy and aromatic skin, and a tender and juicy interior.
The restaurant has an elegant and luxurious atmosphere with 32 seats available.
 Lunch hours are from 11:00 to 15:30 (last order at 14:45), and dinner hours are from 17:00 to 21:00 (last order at 20:00).
 Reservations are accepted until 14:00 for lunch and until 19:00 for dinner.
The skilled chefs at this restaurant prioritize quality ingredients and carefully prepare each dish.
 They showcase their craftsmanship particularly in the grilling and seasoning of the eel.
 When ordering Hitsumabushi, you can enjoy it with various condiments or by adding broth for different flavors.
Moreover, "Unagi Hitsumabushi Bincho Mitsukoshi Ginza" has multilingual staff, including English-speaking personnel, as it receives a significant number of foreign customers.
In addition to Hitsumabushi, the restaurant offers various other menu options such as set meals and ochazuke (rice with tea poured over it).
 Some customers have expressed satisfaction with the portion sizes, claiming that even the regular size is filling.
 The restaurant has received high praise for its flavorsome dishes and excellent service, making it beloved by many.
We invite you to visit "Unagi Hitsumabushi Bincho Mitsukoshi Ginza" and indulge in the rich flavors of Nagoya-style Hitsumabushi.

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