Unagi Kappo Toishi is a Japanese restaurant located in Nakagyo Ward, Kyoto City, Kyoto Prefecture.
 It is conveniently accessible, being about a 5-minute walk from Kyoto City Hall (subway Tozai Line) and approximately 9 minutes from Karasuma-Oike Station (subway Karasuma Line).
 The interior features a calm atmosphere with a total of 16 seats, including 10 at the counter and 6 at tables.
 The restaurant operates on a reservation-only basis, with hours from 11:30 AM to 3:00 PM for lunch and 6:00 PM to 11:00 PM for dinner.
This establishment places particular emphasis on eel dishes, with enticing menu items such as grilled eel and unaju (grilled eel over rice).
 The grilled eel is crispy and fragrant on the outside while remaining tender and fluffy on the inside, allowing the rich flavors to unfold with each bite.
 The restaurant uses "Ongasumi" rice from Yatsushiro's 8th-generation Yoshibei, which is carefully cooked in an earthen pot.
 The remarkable pairing of such meticulously selected ingredients creates a memorable culinary experience that delights many customers.
The chef has extensive experience from training in traditional Japanese and specialized eel restaurants, personally sourcing fresh ingredients to offer seasonal dishes.
 The special course includes a variety of dishes like appetizers and sashimi, making a visit truly worthwhile.
 For unaju, there are three options: "nami" (one eel), "jō" (one and a half eels), and "tokujō" (two eels), priced between 4,800 yen and 9,200 yen.
 Many are often surprised by the quality and flavor offered at this price range.
Additionally, care is taken with food and drink pairing, and a range of beverages, including sake and beer, complement the meal perfectly.
 The counter seating allows for direct interaction with the chef, enhancing the dining experience and making it a warm and inviting place to visit alone.
We encourage you to stop by and enjoy the unique atmosphere and delicious cuisine that Unagi Kappo Toishi has to offer.

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