Warayaki to Mizutaki Aoi is an attractive restaurant located in Nakagyo Ward, Kyoto City, Kyoto Prefecture, just a 3-minute walk from Gion Shijo Station and Hankyu Kawaramachi Station.
 The interior has a calm atmosphere and features a maximum seating capacity of 64, accommodating full-floor reservations as well.
 The restaurant is open from 5:00 PM to 11:00 PM from Monday to Thursday and Sunday, and from 5:00 PM to midnight on Fridays and Saturdays.
The restaurant's specialties include warayaki (straw grilled dishes) and mizutaki (hot pot).
 The warayaki features fresh seafood such as red sea bream from Akashi, Kyotamba jidori (local chicken), and asahiki kamo (fresh duck), all providing a fragrant and savory flavor.
 Mizutaki, made with fresh local chicken, offers an exceptional pairing with the rich, concentrated broth.
 Additionally, the assorted obanzai (traditional Japanese side dishes) is popular, allowing guests to enjoy a variety of tastes in one serving.
The chefs take great care in selecting ingredients and possess the skills to bring out the natural flavors of each component.
 In particular, when preparing warayaki, they grill quickly at high temperatures, achieving a crispy exterior while keeping the inside juicy.
 For mizutaki, careful preparation and simmering create a broth with deep richness and smoothness.
At Aoi, guests can also enjoy pairing dishes with sake, and many customers highly praise the match between the drinks and the food.
 Therefore, you can find satisfaction not only in the delicious dishes but also in the combinations with the beverages.
 This unique experience is one of the restaurant's main attractions.
Be sure to visit at least once.
 The delicious flavors and atmosphere will create unforgettable memories that you won't easily forget.

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