Discover Wasabi, a hidden gem in Asakusa, Tokyo. Experience exquisite Japanese cuisine with delicate flavors and elegant dishes. Indulge in flavorsome sashimi and grilled anago while enjoying the tranquil ambiance. Open for lunch and dinner, Wasabi is the perfect place to savor authentic Japanese flavors.
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Overview
Wasabi is a restaurant located in Asakusa, Taito City, Tokyo.
It is a hidden gem just a 5-minute walk from Asakusa Station on the Ginza Line.
The restaurant has a cozy atmosphere and is mostly frequented by individuals looking to enjoy a peaceful meal.
It has a seating capacity of 12, with 8 seats at the counter and 4 tables.
They offer lunch service from Tuesday to Saturday and on public holidays, starting from 12:00 PM to 3:00 PM.
The last order for lunch is accepted until 1:00 PM.
For dinner, they serve from 5:00 PM to 11:00 PM, with the last order accepted until 9:30 PM.
The restaurant also operates during Sundays and public holidays, but the opening hours may vary slightly.
Wasabi specializes in elegant and flavorful Japanese cuisine, known for its subtle seasoning and gentle dashi flavors.
Many dishes feature the use of yuzu kosho, a type of spicy citrus paste.
The restaurant's skilled chef prepares simple yet inventive dishes, with popular choices including incredibly fresh sashimi and lightly grilled anago (sea eel).
The menu changes daily, so it is recommended to ask the chef for recommendations.
In addition to sake, Wasabi offers a selection of wines and whiskies for guests to enjoy.
Despite being run by just one chef, the service is impeccable, and occasional assistance from the "oyasan" (motherly assistant) adds a special touch.
She exudes professionalism with her attentive demeanor and provides a hospitality reminiscent of high-end traditional Japanese restaurants.
At Wasabi, you can savor delicious dishes that showcase the delicate dashi flavors found in authentic Kaiseki cuisine.
Highlights include the flavorful ujaku-style grilled anago and the Silver Cod Saikyo-yaki.
Other tasty choices include whale tatsuta-age and Edo-style ground horse mackerel tofu hot pot with napa cabbage and tofu balls.
The pressed sushi with anago is also highly praised for its perfectly balanced rice.
Moreover, the duck soba noodles are a must-try, as the broth is rich and flavorful.
The chefs at Wasabi are dedicated to using high-quality ingredients and carefully preparing each dish.
The masterful technique is especially evident in specialties like the ujaku-style grilled anago and the flavorful grilled eel.
Visit Wasabi to experience their unique and delicious dishes that highlight the art of cooking and the enjoyment of rich dashi flavors.
Map
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