Yakiniku GINGA is located in Chuo Ward, Sapporo City, Hokkaido.
 It is a 5-minute walk from Susukino Station on the Sapporo Municipal Subway Namboku Line, a 7-minute walk from Toyohira Susukino Station, and 124 meters from Tanukikoji Station.
The interior of the restaurant has a stylish and clean atmosphere, with 38 seats available.
 The business hours are from 16:00 to 23:30 on Monday, Wednesday, Thursday, Friday, Saturday, and Sunday, with Tuesdays being regular holidays.
 However, please note that they may close once sold out.
 They are also closed on the first Monday and third Wednesday of each month.
At this restaurant, you can enjoy game meat.
 According to reviews, the menu includes various game meat dishes such as liver, small intestines, duck, and Ezoshika (Hokkaido deer) tongue.
 The duck, in particular, is highly praised for its deliciousness.
The chefs at Yakiniku GINGA are particular about the ingredients and offer charcoal-grilled yakiniku.
 The quality is also highly acclaimed, with reviews mentioning the "excellent selection of meat quality, various types, and cuts".
 However, some opinions expressed a desire for a wider variety of beer, including craft beer.
Yakiniku GINGA is a restaurant with a wide range of game meat offerings, including rare dishes such as bear and pheasant.
 The atmosphere and service inside the restaurant have also received high ratings.
Please be sure to visit Yakiniku GINGA.

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