Yakiniku Shimizu is a restaurant located in Shinagawa-ku, Tokyo.
 The restaurant can be easily accessed from Fudomae Station on the Tokyu Meguro Line, just a 2-minute walk away.
 It is also a 15-minute walk from Gotanda Station, which is served by the JR Yamanote Line and the Toei Asakusa Line, as well as a 16-minute walk from Meguro Station, served by the JR Yamanote Line, Toei Mita Line, and Tokyo Metro Namboku Line.
The interior of the restaurant has a quiet atmosphere and can accommodate up to 42 seats.
 Opening hours are from 17:00 to 23:00 (last order at 22:20) from Tuesday to Saturday, and from 17:00 to 22:00 (last order at 21:00) on Sundays and holidays.
 The restaurant is closed twice a month, but specific closing dates are not mentioned.
Yakiniku Shimizu offers a variety of dishes, with their specialty being "Thick-cut Beef Tongue.
" This rare cut, which can only yield five pieces from one cow, is priced at 2,200 yen per piece.
 It is recommended to make a reservation to secure this delicacy.
 The beef tongue is grilled by flipping it for 20 seconds on each side, taking a total of 8 minutes to fully cook.
 While all their meat dishes are delicious, this particular item stands out for its exceptional taste.
According to reviews, Yakiniku Shimizu also receives high ratings for its other menu items, such as "Salted Tongue" and "Harami (Skirt Steak).
" Various cuts can be enjoyed here, all with a light and savory flavor that goes well with their special sauce.
The chefs at Yakiniku Shimizu take great care in selecting quality ingredients and preparing them with precision.
 Their expertise shines through, especially in their signature dishes like the thick-cut beef tongue and thick-cut skirt steak.
 It is definitely worth visiting this restaurant to experience their culinary excellence.
Yakiniku Shimizu is well-known locally and enjoys popularity among many people.
 With its cozy atmosphere and delicious food, it's definitely a place worth visiting.

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