Ushimatsu is a yakiniku restaurant located in Nishiazabu, Minato, Tokyo, just a 7-minute walk from Hiroo Station.
 Situated on the basement level, the restaurant features a calm and inviting atmosphere with a diverse seating arrangement of 60 seats, including table seating, box seating, and private rooms, making it perfect for special occasions and dinners with loved ones.
The restaurant offers a wide variety of dishes featuring selected wagyu beef, and among them, the signature dish "Shibari-tan" is particularly popular.
 This dish consists of thick slices of tongue filled with green onion sauce, and when bitten into, the meat juices burst forth, delivering a rich and intense flavor.
 Additionally, the "Hire Katsu Sandwich" is exquisite, featuring a rare-finished pork cutlet sandwiched between crispy toasted bread, perfectly complemented by a tangy mustard.
 Furthermore, the omakase course allows guests to enjoy a range of culinary delights, including homemade double beef consomme soup and a three-item appetizer platter.
The chef, Toshiro Hirakubo, has an impressive background, having trained at the high-end yakiniku restaurant "Yakiniku Shimizu.
" He is meticulous about ingredient selection and cooking techniques, with a renowned reputation for achieving the perfect grilling and smoky flavor in his dishes.
 Guests can savor high-quality meats, such as selected tongue and matured tongue, presented at their best, earning the restaurant high praise from many customers.
Ushimatsu also places a strong emphasis on hospitality, ensuring attentive service and a comfortable ambiance.
 This dedication has made it a popular choice for celebrations and anniversaries, making it well worth a visit.
 With delicious cuisine and outstanding service, Ushimatsu is a restaurant that has been loved by many, and visiting it is highly recommended.

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