Nikawa is a yakitori specialty restaurant located in Ise City, Mie Prefecture, approximately an 8-minute walk from Ise City Station.
 The establishment features a small space with only 7 counter seats.
 It operates with a unique policy where all diners start their meals at 18:00 simultaneously, so advance reservations are necessary.
 Additionally, since they have irregular closed days, it's recommended to check before visiting.
At Nikawa, you can enjoy grilled chicken skewers made from the original chicken breed called "Nikawa chicken," which is raised in Cape Ashizuri, Kochi Prefecture.
 This chicken is nurtured for over 150 days in a healthy environment, resulting in outstanding flavor and juiciness.
 The chef, Koushirou Uemura, honed his skills in a sushi restaurant before taking over his grandfather's establishment.
 With his unique techniques and dedication, he offers dishes made from house-made chicken that have a special appeal.
The menu features course meals that allow customers to savor a variety of chicken parts, including the chicken breast and thigh tataki, as well as white liver sashimi.
 The yakitori is grilled to perfection over charcoal, highlighting the inherent flavors of each ingredient.
 There are also rare parts available, such as seseri and bonjiri, making it worth trying just once.
To round off the meal, dishes like ramen, rice with raw egg, and mizuyokan (a sweet gelatinous dessert) are also available, providing a diverse taste experience.
 The unique concept of starting meals simultaneously, along with the overall flow of the dining experience, sets this restaurant apart.
Nikawa has gained support from many customers due to its uniqueness and high-quality dishes.
 Visiting the restaurant allows you to fully appreciate its charm.
 In this small establishment, you can enjoy a heartwarming moment accompanied by the chef's meticulously crafted yakitori.

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