Yasai Kappo Akiyoshi is a hidden gem located in Chuo-ku, Kobe City, Hyogo Prefecture, just a 3-minute walk from Sannomiya Station on the Kobe Municipal Subway.
 The interior offers a calm atmosphere with counter seating and a sunken table area, accommodating a total of 13 guests.
 Operating hours are from 6:00 PM to 10:00 PM, with lunch served in two sessions at 11:30 AM and 1:00 PM.
 However, as the restaurant is open irregularly, it is recommended to check in advance before visiting.
At this restaurant, diners can enjoy kaiseki cuisine that features fresh seasonal vegetables.
 Popular options include course menus priced at 3300 yen and 4500 yen, which offer a variety of dishes, allowing guests to savor each plate.
 For instance, the meal typically includes a bowl dish, a seasonal platter (hassun), tempura, and small side dishes, all prepared with seasonal ingredients known for their beauty and depth of flavor.
 Additionally, house-made pickles and desserts are plentiful, with particularly high praise for the white chocolate ice cream and homemade pudding as standout items.
The chefs place great emphasis on selecting ingredients, and their skillful techniques bring out simple yet profound flavors.
 Notably, they utilize cooking methods that maximize the natural taste of the vegetables, resulting in a dish that is deceptively light yet satisfying.
 Furthermore, they incorporate sashimi and meat dishes, providing a rich diversity.
 This thoughtful approach has earned high acclaim from many customers despite the restaurant's "all about vegetables" concept.
In addition to the regular offerings, the restaurant also features seasonal event menus.
 In autumn, luxurious ingredients such as matsutake mushrooms and Wagyu beef are used to create full courses, while summer brings unique dishes like takoyaki-style pancake balls.
 This seasonal variety keeps many customers returning, ensuring new discoveries and delightful experiences.
Be sure to visit Yasai Kappo Akiyoshi at least once.
 You can expect a pleasant time filled with unique kaiseki dishes and warm hospitality.

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