"Yoshimoto" is a restaurant located in Naka-ku, Nagoya City, Aichi Prefecture.
 It is conveniently located a 5-minute walk from Higashiyama Line Heian-dori Station and Shiga Hon-dori Station.
 The restaurant has 11 seats and offers a calm atmosphere for enjoying meals.
At Yoshimoto, they provide a reservation-only course menu.
 The lunch hours are from 12:00 to 15:00, and the dinner hours are from 18:30 to 22:00.
 It is necessary to make a reservation in advance when visiting.
The menu includes dishes such as "Appetizers" and "Silken Tofu Soup," followed by "Sashimi" and "Hassun" as appetizers, and "Main" dishes such as Seto Sanroku Beef and Lamb Raisin Pumpkin Dip.
 They also offer side dishes like "Mushroom Rice" and "Rice Accompaniments," and you can enjoy dessert at the end.
Yoshimoto values high-quality ingredients and offers unique dishes.
 In particular, there are three types of soy sauce for sashimi, and the yellow miso soy sauce contains Iburigakko (pickled radish), which enhances its deliciousness.
 The assortment of Hassun and the main dish, Seto Sanroku Beef, are also highly praised.
Yoshimoto is an important presence in Nagoya's culinary scene, and the owner is a top-class chef who served as the Executive Chef at the Marriott Associa Hotel Nagoya.
 As a result, they have a reputation for their skills and taste.
Please visit Yoshimoto for an exceptional dining experience.

<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=愛知県名古屋市北区若葉通3-18-5城南ビル1F小料理よし本&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>