Experience the finest Japanese cuisine in Akasaka, Minato City, Tokyo. Indulge in traditional dishes made with seasonal ingredients at Akanezaka Onuma. Book your reservations for an unforgettable dining experience!
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Overview
"茜坂大沼" is a Japanese restaurant located in Akasaka, Minato City, Tokyo.
It is easily accessible from Akasaka Station and Akasaka-Mitsuke Station, making it convenient for transportation.
The restaurant has a calm atmosphere with a total of 12 seats, including 4 private rooms and an 8-seat counter.
This restaurant has been awarded one Michelin star and is praised for its traditional Japanese course meals.
The dishes feature seasonal ingredients, and favorites include tofu made from fuki (Japanese butterbur) sprouts, managatsuo (jack mackerel) and anago (conger eel) liver.
You can also enjoy Yamagata beef and Hyogo prefecture's firefly squid.
The chef, Koichi Onuma, is originally from Yamagata and has gained experience at renowned traditional Japanese restaurants such as Kicho and Nihon ryori Matsushita.
He meticulously prepares the dishes with a focus on quality ingredients, offering dishes that capture the essence of each season.
His handcrafted soba noodles and Yamagata beef dishes are particularly exceptional.
"茜坂大沼" serves both lunch and dinner, with operating hours from 11:30 to 14:00 and 18:00 to 23:00, except on Mondays.
The restaurant is closed on Mondays, but remains open on public holidays.
Due to limited seating, reservations are required.
We invite you to visit "Akanezaka Onuma" and indulge in the seasonally-inspired Japanese cuisine.
Photos
instagram(茜坂大沼,17871394741576817)
Map
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