Chugokusai KAKYU-BOU is a restaurant located in Takanawa, Minato-ku, Tokyo, easily accessible from Sengakuji and Shirokanetakanawa.
 The restaurant has a total of 12 seats, including 4 counter seats and 8 table seats, creating a calm atmosphere for enjoying a meal.
This restaurant offers dishes based on MSG-free Chinese cuisine, featuring elaborate appetizers and original menus.
 In particular, the 14 handmade appetizers are highly acclaimed for their deliciousness.
 The seasonal cold noodles, which change periodically, are also popular as a satisfying ending to the meal.
The chefs are dedicated to using high-quality ingredients and approach cooking with sincerity.
 Despite being MSG-free, every dish is tasty with mild flavors.
 The fish broth-based soup soba is especially renowned for its exquisite taste.
The interior of the restaurant is clean and simple, with white tablecloths and carefully chosen tableware.
 The service is attentive, and they accommodate preferences for ingredients if informed in advance.
Since its opening about a year ago, Chugokusai KAKYU-BOU has been highly regarded as a rare authentic Chinese restaurant in the Takanawa area.
 The chef is a former head chef of Tourandot, showcasing the high quality of the cuisine.
Although the variety of alcoholic beverages is still limited, this restaurant holds promise for the future.
 It provides a comfortable space that makes you want to become a regular customer, where you can savor elaborate dishes.
We invite you to visit Chugokusai KAKYU-BOU at your convenience.

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