Den is a famous Japanese restaurant located in Jingumae, Shibuya-ku, Tokyo.
The restaurant is located approximately 555 meters on foot from Tokyo Metro Gaienmae Station.
It is open Monday through Saturday from 18:00 to 23:30 (last entry by 20:00 / L.O. 22:30), and is closed on Sundays and holidays, but is irregularly closed.
Den's cuisine is created by Chef Hasegawa.
Chef Hasegawa is known as a master of creative Japanese cuisine and has received high acclaim, including two Michelin stars, the highest Japanese ranking of 17th in the world and 2nd in Asia in the "World's 50 Best Restaurants".
Chef Hasegawa specializes not only in Japanese cuisine but also in Western cuisine, offering dishes that shine with innovative and creative ideas.
He places great importance on seasonality and seasonal ingredients, and incorporates a playful spirit into his cuisine. Specialties such as Denzanaka, Den Salad, and Den Tacky are gems that will surprise and impress visitors.
Other seasonal classics such as yellowtail tataki and duck-mushroom-kujo leek soup can also be enjoyed.
The rice to finish off the meal is a delicious dish using seasonal ingredients such as tender bamboo shoots and salmon roe.
In addition, a wide range of desserts are offered, even those using seasonal fruits.
Den is a well-known Japanese restaurant in Tokyo and is highly acclaimed in Asia and around the world.
The service provided by not only the chef but also the entire staff is top-notch, creating a relaxing atmosphere despite the upscale nature of the restaurant.
Please visit the restaurant for a special occasion or a meal with your loved ones.

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