For a taste of delicious oden in Shinjuku, visit Dennoji. With its carefully prepared dishes and clear broth, this restaurant is a must-try for oden lovers. Located in Tokyo, Dennoji offers a relaxing atmosphere and a menu filled with tasty options. Don't miss out on their specialty dishes like Premium Horse Sashimi and Beef Tendon and Daikon Radish Stew. Make a reservation in advance to secure your spot at this popular spot.
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Overview
"Dennoji" is a restaurant located in Shitagaoka, Shinjuku-ku, Tokyo.
It is a short 4-minute walk from Mejiro Station, making it easily accessible.
The restaurant has 34 seats and provides a calm and relaxing atmosphere for enjoying a meal.
This restaurant is particularly known for its popular dishes such as "Premium Horse Sashimi," "Whole Dried Squid," "Beef Tendon and Daikon Radish Stew," "Tofu," and "Thick-fried Tofu and Octopus.
" The other side dishes besides oden are also delicious, with recommendations including deep-fried taro and deep-fried burdock root.
Dennoji is highly rated for its oden.
As you can tell from the egg, it is meticulously prepared with great care.
The broth is light and elegant, and it complements the ingredients perfectly.
However, as it is a popular restaurant, it can get crowded in the winter, so it is recommended to make a reservation in advance.
One distinctive feature of Dennoji is its clear broth, different from the Kanto-style oden.
The restaurant offers both traditional floor seating and large table seating, creating a lively atmosphere.
Dennoji's chefs pay great attention to the quality of their ingredients and prepare them with care.
In particular, the oden broth has a slightly richer flavor than other restaurants and allows you to enjoy the refined taste often associated with Kansai cuisine.
We highly recommend visiting "Dennoji" to try their specialty dishes and savor the delicious oden.
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