"EN FACE" is a restaurant located in Nihonbashi Ningyocho, Chuo-ku, Tokyo.
 It is just a 203-meter walk from Ningyocho Station.
 The restaurant has 10 seats and offers a calm atmosphere to enjoy your meal.
This restaurant is so popular that reservations can be made up to a year in advance.
 I had the opportunity to taste the comforting and nostalgic dishes prepared by the chef right in front of me.
 The extravagant presentation, as well as the taste, exceeded my expectations.
 The portions were so generous and delicious that I couldn't keep up with my appetite.
 They were also very accommodating, allowing me to take some of the food home to enjoy later.
EN FACE has gained attention from food lovers and has become a topic on social media.
 The dishes prepared by Chef Kameyama were beyond imagination and truly impressive.
 I don't know the specific names of the dishes as the organizer took care of the order, but every dish was highly satisfying.
The portion sizes were just right, offering a satisfying and crispy texture with rich sauces that perfectly complemented the ingredients.
 It's a great place to enjoy with friends, sipping on wine and having a lively conversation with other customers.
Being a highly sought-after reservation-only restaurant, EN FACE is managed solely by Chef Tomohiko Kameyama.
 The portion sizes are extraordinary, and every dish is well seasoned and delicious.
 The course lasts for about 5 hours, allowing ample time to enjoy the food and drinks until the end.
EN FACE also offers unique dishes such as the French regional cuisine "Cassoulet" and duck leg confit "Cassoulet".
 The dishes made with pork or snow crab are especially exquisite.
In summary, EN FACE allows you to indulge in authentic French cuisine.
 Although reservations can be challenging, I highly recommend visiting at least once.

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