"Floraison" is a restaurant located in Kagurazaka, Shinjuku-ku, Tokyo.
 The establishment can be accessed by walking from Iidabashi Station on the subway or JR Iidabashi Station.
 The interior of the restaurant has a serene atmosphere, with seating available at a 6-seat counter and 18 table seats.
This restaurant is highly regarded for its delicate cuisine, particularly its chef's course menu and wine pairing options.
 The quality and quantity of the dishes are both abundant, and the 14,000 yen course is considered more affordable compared to other establishments.
 Additionally, it has been awarded one Michelin star, with the presentation and originality of the dishes highly praised.
At "Floraison," a variety of dishes are offered, including special menu items known as "Kagurazaka specialties.
" Some recommended dishes include "Grilled Mackerel with Orange Sauce," "Conger Eel Cannelloni," and "Hokkaido Venison Fond Beau.
" These dishes showcase a dedication to quality ingredients and skillful cooking techniques, providing a refined taste experience.
The chefs at this restaurant prioritize the use of high-quality ingredients and carefully prepare each dish.
 The chef in particular hails from Aomori Prefecture and also incorporates local ingredients into their cuisine.
 Other menu items also showcase uniqueness, with desserts featuring flavors such as hazelnut and cinnamon being popular choices.
"Floraison" is a renowned restaurant known for its serene atmosphere and delicious cuisine.
 We invite you to come and experience it for yourself.

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