Experience exquisite sushi at Ginza Iwa in Tokyo's Chuo Ward. Indulge in their nigiri course featuring 13 types of nigiri, including sea urchin and medium fatty tuna. With reasonable prices and a calm atmosphere, this is a must-visit sushi restaurant in Ginza.
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Overview
"Ginza Iwa" is a restaurant located in Ginza, Chuo Ward, Tokyo.
It is accessible on foot from Shimbashi Station, with a distance of approximately 379m.
Inside the restaurant, there are 7 counter seats.
At this restaurant, you can enjoy simple yet delicious sushi.
The prices are reasonable within the Ginza area.
An example of their dishes is the "Nigiri Course.
" This course allows you to enjoy 13 types of nigiri, including golden-eye snapper, scallop, marinated fish, medium fatty tuna, ark shell, and sea urchin.
It has also been recognized by Michelin.
The chefs take great care in their preparations, and all the dishes are highly praised.
The vinegar punch in the shari (sushi rice) and the balance between the fish and shari are particularly exquisite.
Furthermore, there is a chef named "Sushi-Jin at Oizumi Yukitaka" who has gained attention.
He is popular among foreign customers as he can speak foreign languages.
The atmosphere at "Ginza Iwa" is calm and the interior is small.
For lunch, they serve only a 13-piece nigiri course, which is reasonably priced at just over 10,000 yen.
It is a restaurant worth visiting for dinner as well.
The chefs at Ginza Iwa are dedicated to using high-quality ingredients and taking meticulous care in their work.
The sushi made with seafood ingredients, especially sea bream, golden-eye snapper, and marinated lean fish, are popular choices.
We highly recommend visiting "Ginza Iwa" and enjoying their delicious sushi.
Map
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