Experience exquisite Japanese cuisine at Higashiyama Muku in Meguro-ku, Tokyo. Indulge in seasonal dishes using specialty ingredients like soft shell turtle broth and cherry shrimp. Pair your meal with a wide selection of Japanese sake. Visit this popular restaurant and savor the flavors of Japan.
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Overview
"Higashiyama Muku" is a Japanese restaurant located in Meguro-ku, Tokyo.
It is about an 8-minute walk from Nakameguro Station.
The restaurant has a quiet atmosphere and offers 8 counter seats.
The operating hours start at either 6:00 PM or 7:00 PM from Tuesday to Sunday, with the restaurant being closed on Mondays about 6 times a month.
Easily accessible by walking from Nakameguro Station or Ikejiri Ohashi Station.
At this restaurant, you can enjoy exquisite course meals that evoke a sense of seasonality and tradition.
The dishes using dishes using specialty ingredients like soft shell turtle broth, bamboo shoots, and cherry shrimp are particularly popular.
They pair well with the wide selection of Japanese sake available.
It is highly recommended for those who want to indulge in luxurious Japanese cuisine.
Chef Taisho Mishima, originally from Shimane Prefecture, has 7 years' experience training in Yokohama.
He incorporates unique techniques and freshness while still offering traditional Japanese cuisine, showcasing his attention to the quality of ingredients.
Some notable features of the restaurant include its popularity which makes reservations difficult to secure, and the fact that the course menu changes with the seasons.
The portion sizes of the dishes are generous and the cost-performance is highly regarded.
Higashiyama Muku is a recommended place for those who want to savor Japanese cuisine.
We encourage you to visit and experience it for yourself.
Map
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