"Honke Tankuma Honten" is located at Izumoya-cho, Bukkoji-dori, Shimogyo-ku, Kyoto, Kyoto Prefecture.
 It is a 10-minute walk from Hankyu Kawaramachi Station, a 10-minute walk from Keihan Gion-shijo Station, or 389m from Kyoto Kawaramachi Station.
The restaurant offers 50 seats and 7 private rooms of various sizes, accommodating anywhere from 2 to 35 people.
 The business hours are from 17:00 to 22:00 (last order at 19:30) from Monday to Saturday, and it is closed on the 2nd and 4th Mondays of the month.
The cuisine at Honke Tankuma Honten is known for its "Higashiyama Dim Sum" and specialty dishes such as the individual pot of turtle soup, white miso sashimi, tai (sea bream) sashimi, individual pot of turtle soup with tofu and rice, Kyoto-style rolled omelette, rice, pickles, and clear soup.
 The turtle dishes and hot pots, in particular, receive high praise for their collagen-rich and delicious flavors.
The chefs at Honke Tankuma Honten pay great attention to the quality of ingredients and prepare each dish with great care.
 The sashimi made from the liver and shoulder meat, as well as the chawanmushi (savory egg custard), are especially noted for their lack of odor and rich, delicious flavors.
 The restaurant also offers a wide selection of alcoholic beverages, and the sommelier is able to provide customized recommendations to meet guests' preferences.
Honke Tankuma Honten is a longstanding traditional restaurant and has been awarded a Michelin one-star rating.
 The interior of the restaurant exudes a refined Kyoto atmosphere, and the presence of the charming female manager enhances the overall experience.
 In terms of service, they also provide handmade tourist guides and organize firefly viewing, demonstrating their exceptional hospitality.
We highly recommend visiting Honke Tankuma Honten to experience their unique and delicious cuisine and heartfelt service.

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