"Ichie" is a restaurant located in Hongo, Bunkyo-ku, Tokyo, Japan.
 It can be accessed by a 7-minute walk from Ochanomizu Station on the Marunouchi Line or from the A1 exit of Suidobashi Station on the Toei Mita Line.
 The restaurant has a total of 12 seats, including 4 counter seats and 8 table seats.
At "Ichie", reservations are required and limited to one group (2-4 people) from Monday to Sunday, with operating hours from 18:00 to 22:00.
 The last entry is at 19:30, and reservations for 5-10 people are also accepted, but please inquire in advance as it may take longer.
The restaurant offers Japanese cuisine, with popular dishes like "Kamishimeta Dashi with Potato Stems" and "Slowly Grilled Aburabouzu by Charcoal Fire".
 Each dish has a unique taste and carefully crafted broth, and the choice of rice at the end is also exquisitely delicious.
The chefs at "Ichie" are dedicated to using quality ingredients and preparing the dishes with utmost care.
 One of the chefs has trained at "Hiroo Ichie" and even earned a Michelin star.
"Ichie" has a hidden and casual atmosphere, suitable for a Japanese restaurant.
 They also welcome families with young children.
However, please note that due to the reservation system, there might be occasions when all slots are booked or the restaurant is closed due to ingredient availability.
 Therefore, please make sure to inquire before your visit.
Above is the introduction of "Ichie," including the restaurant information, distinctive dishes, and skilled chefs.
 Please feel free to visit and experience it yourself.

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